Top 5 Mouth Watering Steakhouses in Chicago

April 27 is National Prime Rib Day, as if you need an excuse to enjoy a delicious steak. On this day, more than any other, you need a thick, juicy cut of prime rib complete with rich au jus and that loaded baked potato that pulls it all together. Now that your mouth is watering, it’s time to go ahead and book your spot at one of these top steakhouses in Chicago.

1. Lawry’s The Prime Rib
100 E Ontario St, Chicago

There’s no better place to go for Prime Rib Day than a restaurant that features the meal right in the name. Lawry’s offers several cuts of its standing rib roast including the smaller California cut, thinly sliced English cut, signature Lawry cut, extra-thick Diamond Jim Brady cut and double-sized Beef Bowl cut. The prime rib dinner comes complete with a salad, whipped mashed potatoes, Lawry’s whipped cream horseradish and a Yorkshire pudding. You can make reservations online to ensure you have a table for this steak-centered holiday.

2. Gibsons Bar & Steakhouse
1028 N Rush St, Chicago

The Roasted Prime Rib with horseradish cream sauce is a Gibsons special. You can choose a 16-ounce prime rib or really indulge with the 32-ounce cut. Complete your meal with hearty sides like a baked potato, broccoli or asparagus with hollandaise sauce. If you’re in the mood for something lighter, try the prime rib French dip paired with a casual side like French fries. Gibsons is the only restaurant group in the US to carry its own USDA Prime certification. Its beef is sourced regionally from the Midwest, corn fed for 120 days and aged for 40 days.

3. Bandera
535 N Michigan Ave, Chicago

Bandera offers prime rib two ways. If you’re in the mood for a sandwich, order the famous French dip with thinly sliced prime rib and au jus, but for a heartier meal, choose the prime rib served with a choice of seasonal green vegetable. Bandera serves hand-selected Allen Brothers beef. Be sure to make your reservations online!

4. Chicago Cut Steakhouse
300 N LaSalle, Chicago

The Chicago Tribune called the bone-in prime rib at Chicago Cut Steakhouse “The Holy Grail.” The restaurant serves only certified USDA 100% prime beef that’s dry aged for 35 days. You can complete your prime rib dinner with additions like creamy horseradish sauce or truffle salt. Satisfying sides include truffle scalloped potatoes, whipped potatoes, baked potato, asparagus, steamed broccoli and more.

5. Wildfire Restaurant
159 W Erie, Chicago

Wildfire offers prime rib in 10-ounce, 16-ounce, and 22-ounce cuts. This roast is rubbed with fresh garlic, cracked black pepper,and sea salt, then roasted for six hours and served with a delicious horseradish sauce. Enjoy sides like redskin mashed potatoes, roasted vegetables, a giant baked potato, BBQ-ribbed sweet potato or wood-roasted mushroom caps. Carry out and delivery are available if you prefer to enjoy your prime rib in the comfort of your apartment home.

Where will you get your steak on Prime Rib Day? Share with us in the comments below!